Grilled zucchini is a simple yet flavorful dish that brings out the vegetable’s natural sweetness while adding a smoky, charred finish. Perfect for summer barbecues, quick weeknight meals, or as a light and healthy side dish, this recipe is easy to prepare with just a handful of ingredients. The combination of herbs, garlic, and a touch of tangy red wine vinegar enhances the zucchini’s flavor, making it a versatile addition to any meal. Whether served alongside grilled meats, tossed into salads, or enjoyed on its own, this dish is a fantastic way to savor zucchini at its best.
Ingredient Breakdown
The success of this dish lies in selecting the right ingredients to balance flavor and texture. Zucchini is the star of the recipe, and choosing firm, medium-sized zucchinis ensures they stay tender yet hold their shape on the grill. Slicing them into uniform ¼-inch thick rounds helps them cook evenly. Extra virgin olive oil is key to achieving a golden sear while keeping the zucchini moist, adding a subtle richness without overpowering the fresh flavors. Red wine vinegar brings a mild acidity that enhances the natural sweetness of the zucchini while complementing its smoky, charred edges. The blend of dried basil and parsley infuses earthy and slightly peppery undertones, creating a fragrant and well-balanced seasoning. Garlic powder introduces a mild, savory depth without overpowering the delicate flavors of the zucchini. Finally, kosher salt and freshly ground black pepper bring everything together, enhancing the zucchini’s natural taste while ensuring a well-seasoned bite in every piece. Together, these ingredients create a beautifully grilled side dish that is light, flavorful, and effortlessly delicious.
Step-by-Step Preparation Guide
Preparing grilled zucchini is a simple process that enhances its natural flavors while adding a smoky touch.
First, the zucchini is sliced evenly to ensure uniform cooking. Cutting it into ¼-inch thick rounds prevents it from becoming too soft while allowing for the perfect amount of char on the grill. Once sliced, the zucchini is tossed with olive oil, red wine vinegar, dried herbs, and garlic powder, ensuring each piece is well-coated with flavor.
The grill is then preheated to medium-high heat, and the grates are lightly oiled using tongs and an oiled paper towel. This step prevents the zucchini from sticking and helps achieve a beautiful sear.
Once the grill is hot, the zucchini slices are placed in a single layer and cooked for 2 to 3 minutes per side, allowing them to develop deep grill marks while staying tender inside. The slices are then flipped and grilled for another few minutes until they reach the desired texture.
Before serving, the zucchini is tasted and adjusted with additional salt and pepper if needed. The result is a dish that is light, smoky, and full of flavor—ready to be enjoyed immediately.
Recipe Tips & Frequently Asked Questions
How to prevent zucchini from becoming soggy on the grill:
Slice evenly and avoid over-marinating, as too much moisture can make it soft.
The best way to get beautiful grill marks without overcooking:
Use medium-high heat and avoid moving the zucchini too soon after placing it on the grill.
Adjusting seasoning levels based on personal preference:
Experiment with more garlic, herbs, or a splash of lemon juice for extra brightness.
Alternative cooking methods for those without a grill:
Roast in the oven or cook on a stovetop grill pan for similar results.
How do I keep zucchini from sticking to the grill?
Ensure the grates are well-oiled before grilling.
Can I use fresh herbs instead of dried ones?
Yes, but add them after grilling to preserve their fresh flavor.
What’s the best way to store and reheat grilled zucchini?
Keep leftovers in an airtight container and reheat gently to avoid over-softening.
Can I grill zucchini ahead of time and serve it later?
Yes, but it’s best served fresh for optimal texture.
What to Serve With This Recipe
Grilled zucchini pairs beautifully with a variety of dishes. It complements grilled chicken, steak, seafood, or plant-based options like tofu or tempeh. It can also be tossed into salads, sandwiches, or pasta for an extra boost of flavor. For added richness, it pairs well with tzatziki, balsamic glaze, or a garlic yogurt sauce as a dipping option.
Customization Ideas
For a cheesy twist, sprinkle the warm zucchini with grated Parmesan or crumbled feta just before serving. If you prefer a spicier version, add a pinch of red pepper flakes or smoked paprika to the seasoning mix. A final touch of lemon zest or freshly squeezed lemon juice brings a bright, citrusy contrast to the smoky grilled flavor.
Grilled zucchini is an easy yet delicious way to bring out the best in this versatile vegetable. With its smoky char, herb-infused seasoning, and tender bite, it’s a dish that works well in countless meals. Whether served as a side, mixed into other dishes, or enjoyed with a flavorful dip, this recipe is sure to be a go-to favorite for any occasion.
Ingredients
2 medium zucchini (approximately 8 oz each), sliced into ¼-inch thick rounds
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried basil
1 tsp dried parsley
½ tsp garlic powder
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
Preheat the grill to medium-high heat.
In a large mixing bowl, combine the zucchini slices with olive oil, red wine vinegar, dried basil, dried parsley, and garlic powder. Toss well to ensure each piece is evenly coated. Sprinkle with ¼ teaspoon salt and freshly ground black pepper, adjusting the seasoning to taste.
Once the grill is hot, carefully use tongs to rub an oiled paper towel over the grates to clean and prevent sticking.
Using tongs, place the zucchini slices directly on the grill grates in a single layer. Cover and cook for 2 to 3 minutes until grill marks begin to form. Flip each slice and continue grilling, covered, for another 2 to 3 minutes, or until the zucchini is tender but still holds its shape.
Remove from the grill, taste, and adjust seasoning if needed. Serve immediately while warm for the best flavor and texture.
Grilled Zucchini Recipe
Ingredients
- 2 medium zucchini approximately 8 oz each, sliced into ¼-inch thick rounds
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried basil
- 1 tsp dried parsley
- ½ tsp garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large mixing bowl, combine the zucchini slices with olive oil, red wine vinegar, dried basil, dried parsley, and garlic powder. Toss well to ensure each piece is evenly coated. Sprinkle with ¼ teaspoon salt and freshly ground black pepper, adjusting the seasoning to taste.
- Once the grill is hot, carefully use tongs to rub an oiled paper towel over the grates to clean and prevent sticking.
- Using tongs, place the zucchini slices directly on the grill grates in a single layer. Cover and cook for 2 to 3 minutes until grill marks begin to form. Flip each slice and continue grilling, covered, for another 2 to 3 minutes, or until the zucchini is tender but still holds its shape.
- Remove from the grill, taste, and adjust seasoning if needed. Serve immediately while warm for the best flavor and texture.
