Few desserts capture the essence of pure bliss quite like a Strawberry Nutella Pizza. This luscious creation combines the warm, comforting flavors of chocolatey hazelnut spread with the brightness of fresh strawberries, all layered over a tender, golden-baked crust. Every bite is a perfect harmony of rich sweetness and juicy fruit, making it an irresistible treat for any occasion.
Ingredients Breakdown
Selecting ripe, fragrant strawberries is key to achieving a vibrant topping that bursts with natural sweetness. Look for berries that are deep red, firm to the touch, and aromatic. Slice them thinly for easy layering and the best bite.
Nutella is the classic choice for this pizza, but there are many chocolate hazelnut spreads on the market. Choose one that’s smooth, creamy, and not overly sweet to maintain balance with the strawberries. A high-quality spread will melt beautifully over the cooled crust without becoming oily.
Strawberry Honey Butter, such as Chef Shamy’s, infuses the dough with an added layer of fruity sweetness that complements the toppings perfectly. Its subtle richness enhances the overall flavor without overpowering the main ingredients.
When it comes to the crust, you can opt for a homemade dough if you have the time, or use a quality premade version for convenience. The key is to ensure the dough bakes up light, slightly chewy, and strong enough to hold the generous toppings without becoming soggy.
Step-by-Step Preparation Guide
Roll out the pizza dough to your preferred thickness on a lightly floured surface, aiming for an even base that will bake uniformly. Transfer it onto a pizza pan or baking sheet. Brush the entire surface generously with softened Strawberry Honey Butter to add a subtle sweetness and create a barrier that prevents the Nutella from soaking into the crust.
Bake the buttered dough in a preheated 400°F (200°C) oven for 12 to 15 minutes, or until it turns a light golden brown and feels firm when tapped. Proper baking at this stage is crucial for supporting the rich toppings later on.
Allow the baked crust to cool completely at room temperature. Applying Nutella to a hot crust would cause it to melt excessively and create a messy texture. Cooling ensures that the Nutella maintains its thick, velvety consistency when spread.
Spread the Nutella in an even, generous layer across the cooled crust, right up to the edges for maximum flavor in every bite. Arrange the sliced strawberries evenly across the top, creating an eye-catching pattern or scattering them freely for a rustic look.
Finish with a light dusting of powdered sugar, adding a final touch of sweetness and a beautiful, snowy appearance. Slice and serve immediately to enjoy the contrast between the crisp crust, creamy spread, and juicy fruit.
Recipe Tips and Frequently Asked Questions
Achieving a perfectly crisp yet tender pizza crust
Bake the dough thoroughly until golden brown before adding any toppings, and allow it to cool completely to prevent sogginess.
Best practices for spreading Nutella smoothly without tearing the crust
Slightly warm the Nutella before spreading to make it more pliable, using a spatula to glide it gently over the surface.
Keeping strawberries fresh and juicy on the pizza
Slice strawberries just before assembling and pat them dry with a paper towel to remove excess moisture.
Creative topping ideas for extra texture and flavor
Add a sprinkle of mini chocolate chips, shredded coconut, or a few mint leaves for an extra burst of freshness.
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries, as frozen berries tend to release too much moisture and can make the pizza soggy.
How long can the assembled pizza sit before serving?
For best texture, serve immediately after assembly. If necessary, it can sit for up to one hour at room temperature.
Can I use other fruits besides strawberries?
Absolutely. Sliced bananas, raspberries, or blueberries work beautifully with Nutella as well.
What’s the best way to store leftover dessert pizza?
Store slices in an airtight container in the refrigerator. Enjoy cold or reheat briefly in a low oven to refresh the crust.
What to Serve With This Recipe
Pair this sweet pizza with refreshing beverages such as homemade lemonade, iced herbal teas, or lightly sparkling water infused with berries. These drinks cut through the richness of the Nutella and keep the meal feeling light.
For a more decadent dessert spread, serve slices alongside a scoop of vanilla ice cream, a dollop of whipped cream, or a tangy yogurt parfait. Each adds a creamy element that complements the fruity, chocolatey flavors.
To create a party-worthy dessert table, consider offering mini versions of this pizza with different fruit toppings like banana, kiwi, or mixed berries. It’s a fun way to let guests sample different flavor combinations.
Creative Variations
A drizzle of melted white chocolate or caramel sauce over the strawberries can add an extra layer of sweetness and create an elegant presentation.
Incorporating crushed nuts like pistachios, almonds, or hazelnuts brings a welcome crunch and a sophisticated, nutty dimension that pairs beautifully with Nutella.
Experiment with flavored honey butters, such as raspberry or cinnamon, for different undertones in the crust that still harmonize with the chocolate-hazelnut base.
For gatherings, consider creating mini personal-sized pizzas where guests can customize their own toppings. It adds a festive, interactive element to dessert time.
Strawberry Nutella Pizza is a beautifully simple yet show-stopping dessert that brings together familiar flavors in an irresistibly fun form. With its tender crust, creamy chocolate spread, and vibrant strawberries, it’s a treat that appeals to both kids and adults alike. Whether you’re hosting a special celebration or just looking to brighten an ordinary day, this pizza offers the perfect excuse to gather, share, and savor something truly delightful.
Ingredients
2 cups sliced strawberries
1 cup Nutella (or any chocolate hazelnut spread)
4 tablespoons Chef Shamy Strawberry Honey Butter
Pizza dough, premade or homemade
Powdered sugar, for dusting
Instructions
Begin by preheating your oven to 400°F (200°C). Lightly flour your work surface and roll out the pizza dough to your desired thickness, then transfer it onto a pizza pan or baking sheet.
Using a pastry brush, generously coat the entire surface of the dough with softened Strawberry Honey Butter, ensuring even coverage to enhance both flavor and moisture.
Place the prepared dough into the preheated oven and bake for 12 to 15 minutes, or until the crust is fully cooked and develops a light golden color. Remove from the oven and allow the crust to cool completely at room temperature; this step prevents the Nutella from melting too much when applied.
Once cooled, spread a thick, luscious layer of Nutella across the entire surface of the crust, reaching close to the edges for every bite to be packed with flavor.
Scatter the sliced strawberries evenly over the Nutella, layering them generously for a bright, fresh topping.
Finish by dusting the entire pizza lightly with powdered sugar, creating a beautiful, sweet finish. Slice and serve immediately for the best texture and flavor.
Strawberry Nutella Pizza Recipe
Ingredients
- 2 cups sliced strawberries
- 1 cup Nutella or any chocolate hazelnut spread
- 4 tablespoons Chef Shamy Strawberry Honey Butter
- Pizza dough premade or homemade
- Powdered sugar for dusting
Instructions
- Begin by preheating your oven to 400°F (200°C). Lightly flour your work surface and roll out the pizza dough to your desired thickness, then transfer it onto a pizza pan or baking sheet.
- Using a pastry brush, generously coat the entire surface of the dough with softened Strawberry Honey Butter, ensuring even coverage to enhance both flavor and moisture.
- Place the prepared dough into the preheated oven and bake for 12 to 15 minutes, or until the crust is fully cooked and develops a light golden color. Remove from the oven and allow the crust to cool completely at room temperature; this step prevents the Nutella from melting too much when applied.
- Once cooled, spread a thick, luscious layer of Nutella across the entire surface of the crust, reaching close to the edges for every bite to be packed with flavor.
- Scatter the sliced strawberries evenly over the Nutella, layering them generously for a bright, fresh topping.
- Finish by dusting the entire pizza lightly with powdered sugar, creating a beautiful, sweet finish. Slice and serve immediately for the best texture and flavor.
