Toasted Baguette Recipe
Crisp, golden, and lightly seasoned, these toasted baguette slices offer the perfect crunch for dips, spreads, and toppings. Simple yet elegant, they bring versatility to any snack board or appetizer spread.
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Servings: 30 slices
Calories: 50kcal
Ingredients
- ¼ cup olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon garlic powder
- 1 loaf French baguette sliced at a slight diagonal into ¼-inch thick pieces
Instructions
- Preheat the oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper.
- Using a pastry brush, generously coat both sides of each baguette slice with olive oil. Evenly sprinkle the slices with kosher salt and a dusting of garlic powder on both sides to ensure full coverage.
- Arrange the seasoned slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Bake in the preheated oven for 5 to 7 minutes, or until the undersides turn a rich golden brown. Carefully flip each slice over and continue baking for an additional 5 to 7 minutes, watching closely to avoid over-browning.
- Allow the toasted baguette slices to cool completely on a wire rack. Once cooled, they are ready to be served alongside dips, or topped with your favorite spreads and garnishes.
Nutrition
Calories: 50kcal
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