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–+ servings

Stuffed French Toast Recipe

For a delightful twist on classic French toast, give my cream cheese and pecan Stuffed French Toast a try. It's an easy recipe that’s sure to become a beloved family favorite!
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Course: Breakfast
Cuisine: American
Keyword: Stuffed French Toast Recipe
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6 people

Ingredients

  • 12 slices brioche bread
  • 8 ounces whipped cream cheese
  • 1 cup milk
  • 4 eggs
  • ¼ cup chopped pecans plus extra for garnish
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 3 tablespoons butter as needed
  • Sliced bananas for serving optional

Instructions

  • Start by whisking together the milk, eggs, cinnamon, and vanilla extract in a medium-sized bowl until well combined.
  • In a separate small bowl, gently mix the whipped cream cheese with the chopped pecans until fully incorporated.
  • Spread the cream cheese mixture evenly onto six slices of brioche bread. Place the remaining slices of bread on top, creating sandwiches with the cream cheese filling in the middle.
  • Heat a griddle over medium heat and melt the butter in a frying pan.
  • Dip each sandwich into the egg mixture, allowing both sides to soak for 15-30 seconds to ensure the bread absorbs the mixture.
  • Place the soaked sandwiches onto the heated griddle. Cook each side for 3 to 4 minutes, or until they are a golden brown color.
  • Serve the stuffed French toast warm, optionally garnished with sliced bananas and additional chopped pecans. Drizzle with maple syrup if desired.

Notes

Storage: Store leftovers in an airtight container. They will last about four days in the refrigerator. To reheat, place in a warm skillet on the stovetop and heat until gently warmed through. It’s best wait until serving to add the maple syrup.
 
Make Ahead: You can make the batter up to 2 days in advance. 
 
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. 
 
  • Use any milk of choice.
  • You can leave out the eggs if you want to make this vegan, or sub with flax eggs.
Serving Size: Please note that the nutrition label is only for one stuffed french toast, which includes the french toast batter, 2 slices of brioche, and the cream cheese and pecan filling.
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