Spicy Creamy Coleslaw Recipe
This spicy creamy coleslaw delivers a fiery crunch in every bite—perfect for those who like a little heat with their slaw. It’s bold, refreshing, and the kind of side dish that always stands out.
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Servings: 6
Calories: 220kcal
Ingredients
- ½ head of cabbage approximately 1 pound
- 1 small white onion
- 1 medium carrot peeled
- 1 jalapeño pepper
- Salt and pepper to taste
For the Creamy Dressing
- ¾ cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 tablespoons horseradish
- 1 tablespoon sugar
- 1 tablespoon red chili powder a blend of habanero and Hawaiian hots recommended
- 1 teaspoon celery seeds
Instructions
- Begin by shredding the cabbage, carrot, onion, and jalapeño pepper into thin strips and placing them in a large mixing bowl. If preferred, finely chop the vegetables using a sharp chef’s knife for a more rustic texture.
- In a separate bowl, whisk together the mayonnaise, white wine vinegar, horseradish, sugar, chili powder, celery seeds, and a pinch of salt and pepper. Stir vigorously until the dressing is smooth and well combined.
- Pour the spicy, creamy dressing over the prepared vegetables. Mix thoroughly until every strand and slice is evenly coated in the flavorful mixture. Taste and adjust seasoning if needed.
- Cover the coleslaw and refrigerate for at least one hour to allow the flavors to blend and deepen. Serve chilled as a bold, refreshing side with a spicy kick.
Nutrition
Calories: 220kcal
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