Smoked Queso Dip Recipe
This smoked queso dip is a simple, cheesy delight infused with a delectable smoky taste. Crafted on the smoker, it features a blend of three cheeses, ground chorizo, diced tomatoes, and green chiles. It's ideal for a BBQ, summer potluck, birthday celebration, or even game day. Enjoy!
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Servings: 8 cups
Ingredients
- 20 oz Rotel diced tomatoes and green chiles
- 2 lbs Velveeta cubed
- 12 oz Cream Cheese block
- 8 oz Mozzarella Cheese Monterey Jack can be substituted
- 1.5 lbs Ground Chorizo season if using another type of ground meat
- 4 oz Canned Green Chiles substitute jalapeños for extra spice
- 1/2 cup Milk
- Tortilla Chips for dipping
Instructions
- Preheat your smoker to 250°F. For best results, initially preheat it to 300°F and then adjust to 250°F once you're ready to place the dish inside, as the temperature tends to drop when you open the lid.
- Brown and fully cook the chorizo, then set it aside.
- Cut the Velveeta and Mozzarella Cheese into 1-inch cubes.
- Combine all ingredients in a 13x9 cast iron baking dish or a disposable aluminum pan.
- Place the dish on the smoker and cook for 1.5 hours, making sure to stir every 30 minutes.
- Serve the hot, melted cheese dip with tortilla chips and enjoy!
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