Simple Fruit Charcuterie Recipe
You'll adore the vibrant array of your favorite fruits artfully arranged on a fruit charcuterie board. This makes an ideal side dish or dessert for your next gathering, especially when paired with a luscious fruit dip!
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Servings: 12
Ingredients
Fruit
- Oranges
- Blackberries
- Blueberries
- Kumquat
- Green and Red Grapes
- Strawberries
- Pink Dragonfruit
- Kiwi
- Raspberries
- Star Fruit
- Pineapple
- Mango
Instructions
- Begin by slicing a pineapple in half and carefully scooping out the core. Place the hollowed pineapple halves on a large wooden board or platter.
- Thoroughly wash and dry all the fruits. Proceed to slice, peel, or cut them into appealing shapes and sizes as desired.
- Arrange the various fruits around the pineapple halves, filling the hollowed centers with some of the fruit pieces. Create a visually appealing display by organizing the fruits into colorful sections across the board.
- Prepare the fruit dip according to the provided recipe. Spoon the dip into an attractive bowl, sprinkling a bit of cinnamon on top for added flair. Place the bowl on the board for easy dipping and serve
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