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–+ servings

Olive Tapenade Recipe

Briny, garlicky, and packed with bold Mediterranean flavors, this olive tapenade is a quick and flavorful spread perfect for appetizers, sandwiches, or pasta. With just a few simple ingredients, you can create a savory condiment that enhances any dish.
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Course: Appetizer, Condiments
Cuisine: Mediterranean
Keyword: Olive Tapenade Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 90kcal

Ingredients

  • 1/4 cup fresh parsley leaves
  • 2 tablespoons olive oil
  • 2 tablespoons drained capers
  • 1 tablespoon lemon juice
  • 1 –2 cloves of garlic
  • 7 oz. jar of pitted Kalamata olives drained

Instructions

  • Place all the ingredients into a food processor, ensuring even distribution for a balanced blend of flavors.
  • Pulse the mixture until the olives, capers, garlic, and parsley are finely chopped and well incorporated. The texture should be slightly chunky, not completely smooth, to retain a bit of bite.
  • Spoon the tapenade into a serving bowl. Enjoy immediately, or for enhanced flavors, cover and refrigerate for up to one week, allowing the ingredients to meld beautifully.

Nutrition

Calories: 90kcal
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