Mom’s Christmas Jello Balls Recipe
These vibrant and creamy Christmas Jello Balls are a delightful no-bake treat that brings festive cheer to any gathering with their colorful appearance and irresistible flavor.
Print
Save
Servings: 18 balls
Ingredients
- 2 cups finely grated unsweetened desiccated coconut not shredded
- 3/4 cup thick cream such as Fussell's or Carnation (170 mL)
- 3- ounce package of colored Jello powder
Instructions
- Begin by combining the thick cream and Jello powder in a mixing bowl. Stir thoroughly until the mixture is smooth and evenly blended.
- Gradually add 1 1/2 cups of desiccated coconut into the bowl, mixing until the ingredients come together to form a cohesive mixture.
- Scoop out tablespoon-sized portions of the mixture and roll them into smooth, round balls.
- Take the remaining 1/2 cup of desiccated coconut and spread it out on a plate. Roll each ball in the coconut until it is fully coated.
- Arrange the coated balls on a baking sheet in a single layer. Transfer the sheet to the refrigerator and chill for at least 2 hours to allow the balls to firm up.
- Serve these delightful treats chilled, and enjoy their vibrant flavor and creamy texture!
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @Sevten