Homemade Crumble Cake Recipe
This homemade crumble cake topping adds a buttery crunch and warm sweetness to your favorite desserts, making every bite irresistible and satisfying. Perfect for cakes, breads, or fruit treats, it's a quick and easy way to enhance your baking creations.
Print
Save
Servings: 9 slices
Ingredients
- ⅔ cup plus 1 tbsp all-purpose flour
- ⅓ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter melted
Instructions
- In a small mixing bowl, combine the brown sugar and ground cinnamon, ensuring they are evenly blended.
- Pour in the melted butter and stir the mixture thoroughly until well combined.
- Gradually add the flour, mixing until the ingredients form a crumbly texture. The mixture should hold its shape when pinched between your fingers.
- Sprinkle the prepared crumble mixture generously over cakes, breads, or fruit-based desserts before baking.
- For an elegant touch, dust with powdered sugar before serving.
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @Sevten