Greek Salad Dressing Recipe
This Greek salad dressing is a perfect balance of zesty citrus, fragrant herbs, and rich olive oil, bringing fresh Mediterranean flavors to any dish. Simple to make, it’s ideal for drizzling over salads, marinating meats, or adding a vibrant touch to roasted vegetables.
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Servings: 6
Calories: 180kcal
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup fresh lemon juice juice of 2 large lemons
- 1 to 2 teaspoons dried oregano
- 1 large garlic clove minced
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
Instructions
- In a mixing bowl, combine the fresh lemon juice, dried oregano, minced garlic, kosher salt, and black pepper. Whisk thoroughly to blend the flavors.
- While continuously whisking, gradually pour in the extra virgin olive oil in a slow, steady stream. Keep whisking vigorously until the dressing emulsifies into a smooth, well-incorporated mixture.
- Use immediately or transfer to a sealed container and refrigerate for later use. Shake or whisk again before serving.
Nutrition
Calories: 180kcal
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