Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are tender, juicy, and packed with flavor. Quick to make and perfect for any meal, they're seasoned with garlic, butter, and parsley, offering a delicious and satisfying bite every time.
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Servings: 4 people
Ingredients
- 2 pounds of steak cut into small bite-sized pieces
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ½ tablespoon avocado oil
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ¼ cup chopped parsley
- ½ teaspoon red pepper flakes optional
- Green onion for garnish
Instructions
- Begin by generously seasoning the steak pieces with salt, black pepper, and red pepper flakes if using. Ensure each piece is well-coated with the spices.
- Preheat a large skillet over medium-high heat until hot. Pour in the avocado oil, then place the seasoned steak bites in a single layer. Allow them to sear for 3-4 minutes until they develop a rich brown crust, stirring occasionally. Depending on the size of your skillet, you might need to cook the steak in batches. Once browned, remove the steak from the skillet.
- Drain any excess moisture from the skillet. Add the butter or ghee to the pan, allowing it to melt. Then, introduce the minced garlic, sautéing it for about 1 minute until fragrant.
- Return the browned steak bites to the skillet, stirring them in the buttery garlic sauce. Cook for an additional 1-2 minutes, ensuring the steak is thoroughly coated with the sauce. Remove the skillet from the heat and mix in the chopped parsley. Garnish with sliced green onion before serving. Enjoy immediately.
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