Elote Recipe
Crispy, smoky, and bursting with flavor, this Mexican street-style corn is slathered in a zesty, creamy coating and finished with bold spices, tangy cheese, and fresh cilantro. Whether you're grilling for a summer gathering or looking for a quick side dish, this Elote recipe is guaranteed to impress.
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Servings: 4
Calories: 225kcal
Ingredients
- ⅓ cup mayonnaise*
- ½ teaspoon lime zest
- 1 teaspoon fresh lime juice plus wedges for serving
- 4 ears grilled corn
- ½ teaspoon chili powder or ancho chile powder
- ⅓ cup Cotija cheese
- 2 tablespoons chopped fresh cilantro
- Sea salt to taste
Instructions
- Prepare the grilled corn following the instructions in your preferred grilling recipe. Ensure the kernels develop a slight char for a smoky depth of flavor.
- In a small mixing bowl, combine the mayonnaise with fresh lime juice and lime zest. Stir well until the mixture is smooth and infused with citrusy brightness.
- Generously spread the creamy mayo mixture over each ear of warm, grilled corn, ensuring an even coating. Sprinkle the corn with chili powder, adding a subtle heat and smoky undertone. Follow with a generous dusting of crumbled Cotija cheese, which brings a salty, tangy contrast to the rich flavors. Finish with a scattering of freshly chopped cilantro for a vibrant, herbal note.
- Season to taste with sea salt, adjusting as needed. Serve immediately with lime wedges on the side for squeezing, enhancing the flavors with an extra burst of acidity.
Notes
A blend of ¼ cup Mexican crema or sour cream with ¼ cup mayonnaise creates a rich and tangy alternative to using only mayo.
Nutrition
Calories: 225kcal
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