Dumpling Soup Recipe
This dumpling soup is a warm, flavorful bowl of comfort, filled with aromatic broth, tender dumplings, and fresh vegetables. It’s a simple yet satisfying dish that comes together quickly, making it perfect for a cozy meal at home.
Print
Save
Servings: 4
Calories: 330kcal
Ingredients
- 6 cups chicken stock
- 1 tablespoon sesame oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons fresh ginger minced
- 4 garlic cloves minced
- 2 large carrots julienned (or 1 cup pre-cut)
- ½ bunch green onions thinly sliced
- 1 24-ounce bag frozen mini dumplings, potstickers, or wontons
- 2 cups fresh spinach packed
- Sea salt to taste
- 1 teaspoon sesame seeds optional
Instructions
- In a large soup pot over medium heat, warm the sesame oil. Add the minced garlic and ginger, stirring frequently, and sauté for about 3 minutes until fragrant.
- Pour in the chicken stock along with the soy sauce, green onions, and julienned carrots. Bring the mixture to a rolling boil. Carefully add the frozen dumplings to the pot and return to a boil. Let them cook for about 4 minutes, ensuring they are fully heated through.
- Remove the pot from heat and stir in the fresh spinach, allowing it to wilt into the broth. Taste and season with sea salt as needed. Ladle into bowls and garnish with sesame seeds and extra green onions if desired. Serve warm and enjoy!
Nutrition
Calories: 330kcal
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @Sevten