Coconut Rice Recipe
Coconut rice is a fragrant, creamy dish that effortlessly brings the essence of the tropics to your table, making it the perfect complement to a variety of meals.
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Servings: 4 servings
Ingredients
- 1 cup jasmine rice uncooked and rinsed
- 1 14-ounce can of full-fat coconut milk*
- ½ teaspoon sea salt optional
- Juice and zest of 1 lime optional
- ½ cup chopped cilantro optional
- Chopped cashews optional
Instructions
- In a medium-sized pot, pour in the rinsed jasmine rice and coconut milk. Set the pot over medium heat and bring the mixture to a boil. Once boiling, cover the pot with a tight-fitting lid, reduce the heat to low, and allow the rice to simmer for about 15 minutes, or until all the liquid is fully absorbed.
- After cooking, take the pot off the heat and leave it covered for an additional 10 minutes to let the rice rest. Afterward, fluff the rice gently with a fork to separate the grains.
- If desired, stir in the sea salt, lime juice, and zest for added flavor. Toss in the chopped cilantro for a burst of freshness, and sprinkle with chopped cashews for a delightful crunch. This coconut rice is perfect as a side dish or as a flavorful base for your favorite recipes.
Notes
For a lighter, fluffier rice with a subtle hint of coconut, try mixing coconut milk with water. Use 3/4 cup of water and 3/4 cup of coconut milk instead of the full can.
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