Chopped Salad Recipe
This chopped salad is a vibrant mix of fresh vegetables, creamy feta, and briny olives, all tossed together with a tangy lemon vinaigrette. It’s the perfect refreshing dish that pairs well with any meal or can be enjoyed on its own.
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Servings: 4
Calories: 300kcal
Ingredients
- 7 oz 200g Greek feta cheese, cubed
- 1 large red onion finely chopped
- 1 cup pitted olives roughly chopped
- 1 large English cucumber diced
- 4 large tomatoes or 4 cups of cherry tomatoes, chopped
For the lemon vinaigrette:
- 1-2 lemons juiced
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Start by chopping the cucumber, tomatoes, red onion, olives, and feta cheese into small, bite-sized pieces. Combine all of these ingredients in a large bowl.
- To prepare the dressing, squeeze the juice of 1 or 2 lemons into a separate small bowl, add olive oil, and season with salt and freshly ground black pepper. Mix everything together until well combined.
- When ready to serve, pour the prepared dressing over the chopped ingredients and toss gently to ensure everything is coated. For a final touch, garnish the salad with some freshly chopped parsley, if desired. Enjoy your refreshing salad!
Nutrition
Calories: 300kcal
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