Cherry Dump Cake Recipe
Dive into the deliciousness of this Cherry Dump Cake, where the tart cherries meet a buttery, golden crust for a dessert that’s both effortless and irresistible.
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Servings: 10 Serves
Ingredients
- 1 box yellow cake mix
- ½ cup salted butter melted
- 2 cans cherry pie filling 20 oz each, 40 oz total
Instructions
- Preheat your oven to 350°F and prepare a 9×13-inch baking dish by coating it with cooking spray.
- Begin by spreading the cherry pie filling evenly across the bottom of your prepared baking dish. Next, sprinkle the yellow cake mix evenly over the cherries, making sure it covers the entire surface. Finally, drizzle the melted butter over the top of the cake mix. It's okay if the butter doesn't cover the entire surface; it will spread as it bakes.
- Place the dish in the oven and bake for up to 1 hour, or until the top is beautifully golden brown.
- Serve the cake warm, preferably with a generous scoop of ice cream on top for an extra treat.
Notes
- Serve it warm or cold; it’s especially delightful with a scoop of vanilla ice cream.
- Once cooled, store the cake in the fridge, tightly covered with plastic wrap, for up to 5 days.
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