Brown Gravy Recipe
This brown gravy recipe is a versatile essential for any kitchen, adding rich, savory flavor and a smooth texture to dishes like mashed potatoes, roast beef, or Yorkshire pudding, enhancing each bite with its delicious depth.
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Servings: 4 people
Ingredients
- 1 14 ounce can beef broth
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and ground black pepper to taste
Instructions
- In a small saucepan over medium heat, melt the butter until it starts to foam. Gradually add the flour, whisking continuously to create a smooth, paste-like consistency. Continue to cook and stir the mixture until it achieves a light golden brown color, approximately 5 minutes.
- Slowly pour in the beef broth, whisking vigorously to prevent any lumps from forming. Allow the mixture to simmer and thicken for about 2 minutes, ensuring a smooth texture. Incorporate the ketchup, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, and ground black pepper into the mixture.
- Continue to cook the gravy, whisking frequently, until it thickens to your desired consistency, about 5 more minutes. Adjust seasoning as necessary, and serve hot.
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