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–+ servings

Beer Cheese Dip Recipe

Get ready to experience the perfect blend of creamy, cheesy goodness with a subtle beer-infused twist that’s sure to wow your taste buds. This beer cheese dip is an irresistible snack for any occasion!
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Course: Appetizer
Cuisine: American
Keyword: Beer Cheese Dip Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • 1 cup shredded Gruyere cheese or Swiss cheese 4 ounces
  • 2 cups shredded sharp cheddar cheese 8 ounces
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1 cup milk
  • ⅔ cup beer
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions

  • In a medium-sized saucepan, melt the butter over medium heat. Add the flour, onion powder, garlic powder, salt, and cayenne pepper, stirring to combine. Let the mixture cook for about a minute to develop the flavors.
  • Gradually whisk in the milk and beer, adding a little at a time to ensure the mixture stays smooth. Continue cooking and whisking until the sauce starts to thicken. Stir in the Dijon mustard and Worcestershire sauce, allowing the sauce to become thick and bubbly.
  • Once the sauce has thickened, turn off the heat and stir in the sharp cheddar and Gruyere cheese. Continue mixing until the cheese has melted completely, resulting in a smooth and creamy dip.
  • Serve immediately while warm with fresh vegetables, tortilla chips, or soft pretzels for dipping.

Notes

  • Cheese:
    • 1 cup of cheese equals 4 oz.
    • Shred the cheese yourself for a smoother sauce, as pre-shredded cheese contains additives that prevent smooth melting.
    • Avoid overheating the cheese to prevent a grainy texture.
    • Use bold, flavorful cheeses like sharp cheddar for the best taste.
  • Beer:
    • Darker beers offer a more bitter flavor, while lighter beers result in a milder taste.
    • Both work well in this recipe, depending on your preference.
  • Serving Tip:
    • Keep the dip warm using a cheese fondue warmer or mini crockpot.
    • Serving size is approximately 3 tablespoons per person.
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