Basil Lemonade Recipe
This basil lemonade brings a fresh twist to a summer classic—zesty lemon meets aromatic basil for a drink that’s crisp, flavorful, and incredibly refreshing. It’s the perfect cooler to sip on a sunny afternoon.
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Servings: 4
Calories: 100kcal
Ingredients
- 1 cup packed fresh basil leaves plus more for garnish
- ½ cup honey or agave syrup
- 1 ¼ cups fresh lemon juice from about 8 lemons, plus lemon slices for garnish
- 3 cups cold water
- Ice cubes
Instructions
- In a blender, combine the fresh lemon juice, honey (or agave), and basil leaves. Blend on high speed until the mixture becomes completely smooth and the basil is finely pureed into the liquid.
- Strain the blended mixture through a fine-mesh sieve into a large pitcher or glass jar to remove any remaining solids and create a clean, herbaceous concentrate.
- Stir in the cold water to dilute and balance the flavor. Cover and refrigerate the lemonade until nicely chilled, at least 1 hour or until ready to serve.
- To serve, fill glasses with ice cubes and pour over the basil lemonade. Garnish each glass with a lemon slice and a few fresh basil leaves for a vibrant and aromatic finish.
Nutrition
Calories: 100kcal
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