Balsamic Glaze Recipe
Elevate your dishes with this rich and tangy balsamic glaze, a simple yet sophisticated addition that transforms everyday meals into gourmet experiences.
Print
Save
Servings: 1 cup of balsamic glaze.
Ingredients
- ½ cup brown sugar optional
- 2 cups high-quality balsamic vinegar
Instructions
- Pour the balsamic vinegar into a small saucepan and set it over medium heat.
- *If you decide to add sugar, combine the vinegar and sugar in the saucepan from the start.
- Allow the mixture to reach a gentle boil, then lower the heat to medium-low, letting it simmer while stirring occasionally. Continue cooking until the liquid reduces and thickens to about ½ cup, which should take roughly 20 minutes. You'll know it's ready when it can coat the back of a spoon.
- *If you’re using sugar, expect the reduction process to take about 8-10 minutes.
- Once reduced, remove the pan from heat and let the glaze cool completely, which should take about 15 minutes, before serving.
Notes
The glaze will firm up a bit as it cools.
Did you make this recipe?Want more delicious recipes like this? Follow us on Pinterest for daily inspiration! Click here to Follow me on Pinterest @Sevten