Begin by combining the apple cider, lime juice, cinnamon, and nutmeg in a glass. Use a whisk or spoon to blend thoroughly until the spices are well incorporated.
Slowly pour in the kombucha, allowing its natural fizz to rise gently through the mixture.
If desired, finish with a few thin apple slices and a cinnamon stick for a visually appealing and aromatic garnish. Serve immediately for best flavor and freshness.