Almond Flour Recipe
Homemade almond flour is a game-changer for gluten-free baking, offering a light, nutty texture that enhances both sweet and savory dishes. With just one ingredient and a blender, you can create fresh, finely milled flour in minutes.
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Servings: 1 cup
Calories: 160kcal
Ingredients
- 1 ½ cups slivered almonds
Instructions
- Place the slivered almonds into a high-speed blender. Blend on high for approximately 10 seconds or until the almonds transform into a fine, powdery consistency. The blending time may vary depending on the power of your blender.
- Pause to stir the mixture, ensuring that any larger almond pieces or clumps near the base are evenly processed. Be cautious not to over-blend, as excessive processing will cause the almonds to release their natural oils and turn into almond butter.
- Once the almonds have reached a light, fluffy texture, your homemade almond flour is ready to use. Incorporate it into any recipe that requires almond flour or almond meal for a nutritious and naturally gluten-free alternative.
Notes
Nut flours cannot be used as a direct 1:1 replacement for all-purpose flour or gluten-free flour blends.
Nutrition
Calories: 160kcal
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