Alfredo Sauce Recipe
This Alfredo sauce recipe consistently delivers a rich and creamy texture, making it a delicious way to elevate plain fettuccine pasta or steamed vegetables.
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Servings: 4 people
Ingredients
- 1 cup heavy cream
- ¼ cup butter
- 1 clove garlic crushed
- 1 ½ cups freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Begin by gathering all the ingredients. In a medium saucepan, melt the butter over low heat. Slowly add the heavy cream, allowing it to simmer gently for about 5 minutes.
- Next, add the freshly grated Parmesan cheese and the crushed garlic to the pan. Whisk the mixture continuously to create a smooth and creamy consistency. Keep whisking until the sauce is well-heated and fully combined.
- Lastly, fold in the chopped parsley, adding a touch of freshness to the sauce. Serve the Alfredo sauce immediately, savoring its rich and creamy flavor.
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