Air Fryer Salmon Bowl Recipes
Perfectly cooked air fryer salmon nestled in a bowl of Asian-inspired ingredients. Fluffy rice topped with fresh vegetables and drizzled with sriracha mayonnaise make this salmon rice bowl a new favorite!
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Servings: 1
Ingredients
Salmon
- 4 oz Salmon Filet cut into 1-inch cubes
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
Rice Bowl
- 1 cup Cooked Rice any kind works
- 1/2 Avocado diced or sliced
- 1/4 cup Carrots shredded
- 1/4 cup Mini Cucumbers sliced
- 1/4 cup Edamame cooked
- 1 tbsp Soy Sauce or Tamari or Coconut Aminos
- 2 tbsp Mayonnaise
- 2 tsp Sriracha
- Sesame Seeds optional for garnish
Instructions
Salmon
- Preheat your air fryer to 390°F. Remove the skin from the salmon filets and cut the salmon into 1-inch cubes.
- In a bowl, season the cubed salmon with kosher salt, pepper, and onion powder.
- Arrange the salmon pieces in a single layer in the air fryer basket. Cook for 6-8 minutes, or until the internal temperature reaches 125°F. Alternatively, you can pan-fry the salmon over medium-high heat in a skillet for the same duration if preferred.
Rice Bowl
- Start by placing the cooked rice into the bowl as the base layer. Add the cooked salmon, avocado, mini cucumbers, and edamame on top.
- In a small bowl, mix the mayonnaise and sriracha sauce until well combined. Drizzle the soy sauce over the bowl, then garnish with sesame seeds if desired.
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