Air Fryer Green Beans Recipe
These air-fried green beans are the perfect combination of crisp texture and savory flavor, making them a delightful side dish for any meal. Quick to prepare and bursting with freshness, they’ll become a staple in your kitchen.
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Servings: 4
Ingredients
- 12 ounces fresh green beans haricot verts or standard green beans
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional
- Kosher salt to taste
- Freshly ground black pepper to taste
- Lemon wedges for serving (optional)
Instructions
Prepare the green beans
- Begin by rinsing the green beans thoroughly in a colander. Pat them dry using a clean paper towel. If the ends haven't been trimmed, take a moment to do so now.
Preheat the air fryer
- Set the air fryer to 370°F to get it ready for cooking.
Coat the green beans
- In a spacious bowl, combine the green beans, olive oil, garlic powder, salt, pepper, and red pepper flakes (if you're using them). Use your hands or gloves to toss everything together, ensuring each bean is well coated with the mixture.
Air fry the green beans
- Pour the green beans into the air fryer basket, spreading them out evenly in a single layer for optimal crispness. Air fry for 10 minutes, shaking or tossing the basket halfway through. For a more charred texture, cook for an additional 1-2 minutes.
Serve
- Once done, transfer the crispy green beans to a serving dish. Squeeze fresh lemon juice over them for a zesty finish, and enjoy while hot!
Notes
To store leftover green beans, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat them in the microwave until warm or return them to the air fryer at 350°F for 4-5 minutes for a crisp finish.
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