Air Fryer Baked Potatoes Recipe
This air fryer baked potato recipe yields tender, mouthwatering potatoes with a crispy, flavorful skin. Top them with a dollop of sour cream for an extra touch.
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Servings: 4 servings
Ingredients
- 4 large baking potatoes scrubbed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder or to taste
- ½ teaspoon dried parsley or to taste
- Kosher salt and freshly ground black pepper to taste
- 4 tablespoons butter
Instructions
- Gather all ingredients and begin by preheating your air fryer to 400 degrees F (200 degrees C).
- Coat the potatoes with olive oil, ensuring they are evenly covered. Season them generously with kosher salt, freshly ground black pepper, garlic powder, and dried parsley. Arrange the potatoes in a single layer in the air fryer basket.
- Cook the potatoes in the preheated air fryer for 40 to 50 minutes, adjusting the time based on the size of the potatoes. They should be soft when done.
- Once cooked, make a lengthwise cut on each potato. Using your hands, gently pinch the sides to open the potatoes and reveal their fluffy interiors. Place 1 tablespoon of butter into each potato for added richness.
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